Showing posts with label tempest. Show all posts
Showing posts with label tempest. Show all posts

Wednesday, June 4, 2014

GSC News: UVU's Summer University Performance


Photo Credit: Phil Varney


By McKelle George

Orem, UT May 20, 2014:
UVU’s Summer University, a three day event, is a chance for faculty and staff to bring their families to explore campus, have fun, and enjoy Utah Valley’s diverse facilities. A lot of Grassroots Shakespeare Company members are UVU graduates or students and Grassroots has formed some great relationships with the theater department there. Christopher Clark, the keynote speaker and professor of drama, has been a great mentor and teacher to many of us. His direction of Hale Center Theatre-Orem's production of As You Like It was a big inspiration to Grassroots founders Mark Oram and Alex Ungerman. Clark’s interactive address highlighted his passion and ours: Shakespeare.

Photo Credit: Phil Varney

Photo Credit: Phil Varney
The night before, families were given the option to watch Ender’s Game or Frozen on a big screen. That, in today’s world, equals entertainment. Tough competition for some dead playwright in the 17th century, right? Clark asked members of Grassroots to perform scenes and monologues from a few of Shakespeare’s plays to demonstrate how Shakespeare can still be relevant and engaging—even to a young and modern audience. Grassroots Shakespeare Company specializes in performing via “original practice,” which means the play is experienced in a manner consistent with its creator's original intent. When all a young troupe can afford is Shakespeare’s original text, sometimes that’s when the most riveting performances emerge. In an original practice performance, live sound effects are created by the acting company, and the accompanying music is performed live. The actors talk directly to you, the audience, in much the same way Shakespeare and his acting company would have directly addressed Elizabethan audience members.



Photo Credit: Phil Varney
Whatever else Shakespeare did or did not do, he was—and is—the people’s playwright. He wrote the whole of the human experience for all humanity. And that means an audience of a few hundred in 2014—comprised of all ages—can connect with his words even without all the bells and whistles of an elaborate stage production. Amber Dodge performed a Paulina monologue from The Winter's Tale, the queen’s greatest defender and agent in a fairy tale about virtue and forgiveness.  Jason Sullivan and Davey Dillard performed Kate and Petruchio's first scene together from The Taming of the Shrew –an oft considered misogynist comedy that was hilariously offset and performed by two men, crossdressing just as Shakespeare’s original company would have, except to more comedic effect in our day. Dan Anderson performed a Prospero monologue from The Tempest, Shakespeare’s final play and his greatest argument that the arts are the world’s greatest magic.



Photo Credit: Phil Varney


Overall, the evening was a success. The audience enjoyed the small performances and got a taste for how engaging and fun Shakepseare can be, even (or perhaps especially) in a loose and informal way. To experience Shakespeare in “original practice” in its full glory, check out our current Summer Tour featuring 'As You Like It' and 'Henry V', touring around the state of Utah. Details at www.grassrootsshakespeare.com

Photo Credit: Phil Varney

Tuesday, December 18, 2012

Tuesday, November 20, 2012

Christmas Tidings!




Some exciting things are happening for us this Christmas season at Grassroots. We have just started up our official newsletter with info on auditions, historical tidbits on Shakespeare, and much much more. For those of you who aren't on our newsletter list yet, you can sign up here

Our show this Christmas, for those of you who don't know yet is going to be:


Nothing says Christmas like this show. Magic, mystery, love, and an old bearded man who punishes the naughty and rewards the nice? Sounds mighty similar to another jolly fellow, doesn't it? We'll be performing this show at the magnificent Masonic Temple in Salt Lake and will be posting more info as it comes. 

On our newsletter we talked a little bit about Elizabethan Christmas traditions, and here on the blog we wanted to share a delicious recipe that we found from the Tudor era. This is a very adaptable recipe and can me made with milk instead of almonds, fruit instead of rose petals, or any other variations you want to try. It's impressive yet simple. So here we go!



Servings: 4

Prep time: 15-20 min plus overnight set time for jelly. Add a day if making almond milk.

This recipe can be made with milk for those with nut allergies. For those who don't have time to make the almond milk can also just add some almond extract to the milk to give it a nice almonds taste.


Almond Milk:
  • 1 cup of ground almond 
  • 1cup rice flour moistened with 2 1/3 cups of water.
Milk Jelly
  • Almond milk (or pint of full fat milk)
  • 2-3 leaves of gelatin
  • a little more than 1/4 cup of sugar
Fruit jelly
  • pint of juice, wine, or other fruity beverage
  • 1 leaf of gelatin
  • rose petals or rose water (optional)
To make Almond Milk: (Note: You need to make this the day before)

  • Cover the ground almonds with the boiling water, stand for 15 mins, rub through sieve/ cloth. Straining trough a cloth produces a smoother milk. If it is a bit thin- add rice flour and warm in a pan until it thickens.Cool and put in the fridge overnight. Almond milk goes bad quickly so don't keep this around for long.

To make the Leach:
Milk Jelly (make this first):
  1. Soak the gelatine leaves in water
  2. Warm the milk/ Almond milk ( do not boil)
  3. Add the gelatine and stir until disolved
  4. Pour into glasses and set overnight ( Putting it in the fridge helps)
Fruit Jelly:
  1. Soak the gelatine leaf
  2. Warm the juice 
  3. Disolve the gelatine in the juice
  4. Chop and add the rose petals or a teaspoon of rosewater (pieces of fruit are a good substitute if you don't like the idea of rose!)
  5. Leave to go cold
  6. Spoon the cold mixture onto the set milk pudding and return to the fridge to set
  7. Once both parts are set, decorate and serve. 
It was common to cover this dessert with gold leaf, and you can find edible gold at your local baking supply store, but for those who want something a little less flashy, raspberries are a fine garnish to pair this with. 

Happy Holidays and bon appetit!